ONLY 3 INGREDIENTS - Cranberry Pistachio White Chocolate Bark

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate offers a richer flavor and is often lower in sugar.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Raisins are more economical and provide a different sweetness.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Peanuts are a budget-friendly nut alternative.

Cut the almond bark into thin strips to make it easier to melt.

Place the chopped almond bark into a large 4-cup Pyrex measuring cup.

Prepare a half cup of shelled pistachios and a half cup of dried cranberries in separate cups.

Line a large tray with parchment paper.

Melt the almond bark in the microwave using the melt button or in 30-second increments, stirring in between until smooth.

Let the melted almond bark cool slightly before adding the pistachios and cranberries.

Stir in the half cup of pistachios into the melted almond bark until well combined.

Add the half cup of dried cranberries and stir until evenly mixed.

Pour the mixture onto the prepared tray and spread it out into a rectangle shape using a spatula.

Refrigerate the tray for about 45 minutes to let the bark set up and harden.

Once set, break the bark into pieces of desired size and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens