How to fry COD FISH with potatoes

cod fish

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is often more affordable and widely available.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

Peel and cut potatoes into wedges.

Boil potatoes in salted water until tender, about 10-15 minutes.

Drain potatoes and let them cool slightly.

In a bowl, mix flour, salt, black pepper, and cayenne pepper.

In another bowl, beat the egg and mix in water and lime juice.

Dip cod fish pieces first in the egg mixture, then coat with the flour mixture.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry the cod fish until golden brown, about 3-4 minutes per side.

Remove cod fish and drain on paper towels.

In the same oil, fry the potato wedges until crispy, about 5-7 minutes.

Remove potatoes and drain on paper towels.

Serve fried cod fish with crispy potatoes, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens