Cordero a la parrilla | Asado argentino

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice offers a similar sweetness without the alcohol.

Prepare the lamb by separating the legs from the bone to make it easier to grill.

Season the lamb with salt to enhance the flavor as it cooks.

Prepare the grill using charcoal and wood for heat.

Ensure the grill is at the right temperature, adjusting with stones if necessary to maintain heat.

Place the lamb on the grill and monitor the cooking process, turning it periodically.

Control the heat by checking the charcoal distribution, ensuring even cooking.

Once the lamb is cooked on one side, apply olive oil to the cooked side to keep it moist.

After about three hours of cooking, check the lamb for doneness and adjust cooking time as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary