How To Make Menemen ( Turkish Eggs Dish With Cheese And Tomato Sauce | Easy Turkish Breakfast Recipe

Grate 400 grams of red tomatoes and remove the skin.

Chop 3 green peppers and set aside.

Heat 1 tablespoon of refined oil in a pan.

Add 1 tablespoon of butter to the oil.

Fry the chopped green peppers for 2-3 minutes.

Add the grated tomatoes to the pan and cook on medium flame for 3-4 minutes without drying out the water.

Add 1/4 teaspoon of salt and 1.5 teaspoons of red pepper powder to taste.

Lower the flame and add Turkish white cheese, allowing it to melt.

Crack 3 eggs into the mixture, mixing lightly without over-mixing.

Cook on low flame for 2-3 minutes until the eggs are set but still soft.

Garnish with fresh coriander leaves before serving.

Equipment Needed

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