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How To Make MENEMEN, Famous Turkish Egg Dish

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Turkish Food Travel
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Recipe Information

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Video-Specific Recipe

Menemen

Cultural Context

Originating from Turkey, Menemen is a beloved breakfast dish that showcases the region's fresh produce and simple cooking methods. Traditionally enjoyed with bread, it brings families together at the breakfast table. Today, Menemen has gained popularity beyond Turkey, with variations appearing in many Mediterranean and Middle Eastern cuisines.

TRTRmain
4 servings
Servings4
3 tbsp butter
2-3 tbsp olive oil
2-3 medium ripe tomatoes
3-4 green peppers (use mild or sweet)
half sweet capia pepper (optional)
3-4 eggs
3-4 slices of kasar (like mozzarella or similar)
salt to taste
pul biber (chili flakes) optional
1

Heat butter and olive oil in a skillet over medium heat.

2

Add chopped green peppers and sauté until softened.

3

Stir in diced tomatoes and cook until they break down.

4

Crack eggs into the skillet and gently stir to combine with the vegetables.

5

Season with salt and optional chili flakes to taste.

6

Cook until eggs are just set but still creamy.

7

Serve immediately.

Dietary

vegetarian

Allergens

milkeggs

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