Authentic Turkish Menemen Recipe | Easy Eggs with Tomatoes and Peppers

Finely chop the green pepper.

Peel the tomatoes and chop them as finely as possible.

Heat the olive oil in a small pan over medium heat.

Add the chopped peppers and cook until soft, stirring occasionally.

Add the tomatoes and stir well.

Season with salt, black pepper, paprika, and red pepper flakes (if using).

Lower the heat to medium-low. Cover the pan and let it simmer until the mixture is soft and well blended.

Remove the lid and crack in the eggs.

Gently stir with a spatula or spoon and cook until the egg whites are set. Don’t overcook!

Serve hot with crusty bread.

Equipment Needed

Allergens