Turkish Egg Dish Menemen Recipe

Heat olive oil in a pan, preferably an iron cast.

Add in chopped onion and green peppers, saute until tender.

Add in tomatoes, garlic and green onions, let it simmer for 10-15 minutes stirring frequently until it thickens.

Sprinkle salt over it.

Using a spoon make rooms for each egg and break eggs into those hollows.

Let it simmer uncovered until the eggs are slightly cooked for 8-10 minutes. Help egg whites cook well with a spoon. If you like the yolks hard, cook longer.

Sprinkle ground black pepper over it.

Garnish with chopped green onion and mint leaves. Serve in the pan.

Equipment Needed

Allergens