I Cooked The Most Difficult Turkish Recipe

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in diced green bell pepper and cook until softened, about 3-4 minutes.

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

Season with red pepper flakes, salt, and black pepper to taste.

Crack eggs directly into the skillet and gently stir to combine with the vegetables.

Cook until eggs are just set but still creamy, about 3-4 minutes.

Remove from heat and sprinkle with chopped parsley and crumbled feta cheese.

Serve immediately with crusty bread for dipping.

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