MENEMEN: a traditional Turkish breakfast dish that’s quick, simple, and oh so delicious!

Heat 2 tablespoons olive oil in a skillet over medium heat until shimmering.

Add chopped savory onion and sauté until translucent, about 5 minutes.

Stir in diced vibrant peppers and cook until softened, about 3-4 minutes.

Add chopped fresh tomatoes and cook until they break down, about 5-7 minutes.

Season with 1 teaspoon red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper to taste.

Crack 6 large eggs directly into the skillet and gently stir to combine with the vegetables.

Cook until eggs are just set but still creamy, about 3-4 minutes.

Remove from heat and sprinkle with chopped parsley and crumbled feta cheese.

Serve immediately with crusty bread for dipping.

Equipment Needed

Dietary

Allergens