Turkish breakfast Menemen 🇹🇷🔥
Recipe Information
Menemen
Cultural Context
Originating from Turkey, Menemen is a beloved breakfast dish that showcases the region's fresh produce and simple cooking methods. Traditionally enjoyed with bread, it brings families together at the breakfast table. Today, Menemen has gained popularity beyond Turkey, with variations appearing in many Mediterranean and Middle Eastern cuisines.
Pour boiling water over 3-4 tomatoes for 30 seconds.
Chop 1 onion and fry in 2 Tbsp olive oil for 5 minutes over medium heat until golden brown.
Chop 1 bell pepper and add to the pan, frying for 10 minutes until soft.
Add the tomatoes and 1/2 Tbsp tomato paste, then simmer under the lid for 8 minutes.
Season with salt and red pepper to taste.
Crack 3 eggs into the mixture and stir for 30 seconds.
Turn off the heat, cover with a lid, and leave for another 1-2 minutes.
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