Spicy Menemen (Turkish Scrambled Eggs and Tomatoes) Recipe

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in diced green bell pepper and cook until softened, about 3-4 minutes.

Add minced garlic and cook for an additional minute until fragrant.

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

Season with paprika, cayenne, salt, and black pepper to taste.

Crack eggs directly into the skillet and gently stir to combine with the vegetables.

Cook until eggs are just set but still creamy, about 3-4 minutes.

Remove from heat and sprinkle with chopped parsley and crumbled feta cheese.

Serve immediately with crusty bread for dipping.

Equipment Needed

Dietary

Allergens