QUICK & EASY WAY FO MAKING PNG RICE BALLS

coconut milk

🥗Healthier: coconut water

💰Cheaper: water + coconut extract

Coconut water is lower in calories and can add a subtle coconut flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option while canned tuna is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a healthier alternative, while vinegar is more economical.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is a healthier option, while foil is more accessible.

Rinse rice under cold water until water runs clear.

Cook rice in a pot with coconut milk until tender, about 20 minutes.

Let rice cool slightly before handling.

Take a portion of rice and flatten it in your palm.

Place a small amount of fish and vegetables in the center of the rice.

Fold the rice over the filling to form a ball.

Wrap each rice ball in banana leaves or parchment paper.

Secure the wraps with string or toothpicks if needed.

Boil wrapped rice balls in water for 15-20 minutes.

Remove from water and let cool slightly before serving.

Serve with lime juice drizzled on top.

Cooking Techniques

Spice Level:

Allergens