GHANA KHEBAB AND KHEBAB PEPPER RECIPE

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is budget-friendly.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika adds flavor with less heat, while red pepper flakes are often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is usually less expensive.

Mix together 1/2 cup powdered pepper, 2 cups granite powder, 1 tablespoon ginger powder, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon black pepper powder, 1 tablespoon ground anise seed, 1 tablespoon ground nutmeg, stock cube, and salt to taste in a bowl until combined.

Scoop some of the kebab pepper mixture and add enough vegetable oil to achieve a paste-like consistency.

Rub the kebab marinade all over the choice of protein (sausages, gizzard, chicken, and beef) generously.

Let the marinated meat sit for roughly 30 minutes.

Charcoal grill the kebabs, turning occasionally for even cooking.

Transfer the cooked kebabs to a tray and pour some kebab pepper over them.

Cooking Techniques

Equipment Needed

Spice Level: