Crispy Vegetable Chips | Crunchy Crisps | Healthy Snacks | chips for kids | rivera foods
Recipe Information
Bhindi Chips
Cultural Context
Originating from various regions of India, Bhindi Chips are a beloved snack made from okra, celebrated for their crunchy texture and savory flavor. Traditionally enjoyed during tea time or as a party snack, they highlight the versatility of okra. Today, these chips have gained popularity beyond India, often featured in fusion cuisine and enjoyed globally as a healthy alternative to potato chips.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bhindi
🥗Healthier: zucchini
💰Cheaper: green beans
Zucchini offers a similar texture, while green beans are more economical.
besan
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is nutritious, while all-purpose flour is more accessible.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor, while vegetable oil is budget-friendly.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika provides color and mild flavor, while cayenne is often less expensive.
Prepare bhindi by washing and drying thoroughly.
Cut bhindi into thin slices.
Mix besan, rice flour, turmeric powder, red chili powder, asafoetida, cumin seeds, and salt in a bowl.
Add lemon juice to the mixture and combine to form a batter.
Coat bhindi slices with the batter evenly.
Heat oil in a frying pan until hot.
Fry the coated bhindi slices in batches until golden brown and crispy.
Remove fried bhindi chips using a slotted spoon and drain on paper towels.
Sprinkle with salt and chopped coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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