Bhindi Fry Recipe | Popular & Easy Okra Fry Recipe | The Bombay Chef - Varun Inamdar

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is more affordable.

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is healthier but cornstarch is a cost-effective option.

Wash bhindi thoroughly and pat dry with a towel.

Trim the ends and slice bhindi into thin strips.

In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, cumin powder, and salt.

Add lemon juice and water to the flour mixture to form a thick batter.

Toss the bhindi strips in the batter until well coated.

Heat oil in a deep frying pan over medium heat until hot.

Carefully add the coated bhindi strips to the hot oil in batches.

Fry until golden brown and crispy, about 4-5 minutes per batch.

Remove the bhindi chips with a slotted spoon and drain on paper towels.

Sprinkle with additional salt and garam masala while hot.

Garnish with chopped fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens