How to make YOGURT - Iraqi Assyrian Masta (Dahi) 2/2
Recipe Information
Iraqi Assyrian Masta
Cultural Context
Originating from the ancient Assyrian civilization, Masta is a beloved dish that reflects the rich culinary heritage of Iraq. Traditionally prepared for family gatherings and special occasions, it showcases the use of yogurt and spices to create a comforting, savory meal. Today, Masta is enjoyed not only in Assyrian communities but also by those who appreciate Middle Eastern cuisine, often adapted with local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than lamb.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a similar tang with lower fat.
rice
🥗Healthier: quinoa
💰Cheaper: bulgur
Quinoa is a nutritious alternative, while bulgur is often less expensive.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are high in protein and often cheaper than dried chickpeas.
Show the result of homemade yogurt made yesterday.
Describe the yogurt as looking delicious and creamy.
Mention that the yogurt is called 'gamma' and explain that it has a layer of cream on top.
Indicate that yogurt is commonly used in many recipes, especially in summer in Baghdad.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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