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How to make YOGURT - Iraqi Assyrian Masta (Dahi) 2/2

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Mabel Younadam
Mabel Younadam
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Recipe Information

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Video-Specific Recipe

Iraqi Assyrian Masta

Cultural Context

Originating from the ancient Assyrian civilization, Masta is a beloved dish that reflects the rich culinary heritage of Iraq. Traditionally prepared for family gatherings and special occasions, it showcases the use of yogurt and spices to create a comforting, savory meal. Today, Masta is enjoyed not only in Assyrian communities but also by those who appreciate Middle Eastern cuisine, often adapted with local ingredients.

AssyrianIQmain
75 min
medium
6 servings
Servings4
2 lb lamb
1 cup yogurt
2 cups rice
1 large onion
4 cloves garlic
2 tablespoons coriander
1/4 cup mint
2 teaspoons cumin
1 teaspoon black pepper
1 teaspoon salt
1/4 cup vegetable oil
4 cups water
2 tablespoons lemon juice
1 can chickpeas
2 medium tomatoes
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar tang with lower fat.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a nutritious alternative, while bulgur is often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and often cheaper than dried chickpeas.

1

Show the result of homemade yogurt made yesterday.

2

Describe the yogurt as looking delicious and creamy.

3

Mention that the yogurt is called 'gamma' and explain that it has a layer of cream on top.

4

Indicate that yogurt is commonly used in many recipes, especially in summer in Baghdad.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MastaIraqi Masta

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