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Salata | Afghan Salad | Sarah Zafar

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Sarah Zafar
Sarah Zafar
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Recipe Information

Recipe Available
Video-Specific Recipe

Salata

Cultural Context

Originating from Afghanistan, Salata is a refreshing salad that showcases the vibrant produce of the region. It is often served alongside main dishes, providing a crisp contrast to richer flavors. Today, variations of Salata can be found in many Middle Eastern and Central Asian cuisines, reflecting a shared appreciation for fresh ingredients and bold flavors.

AfghanAFside
15 min
easy
4 servings
Servings4
1 cup red onions
1 cup chopped tomatoes
1/2 cup cucumbers
1/3 cup cilantro
1/2 lemon (juice)
1 teaspoon green hot chili pepper
1/2 teaspoon dry mint
salt to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a similar flavor.

red onions

🥗Healthier: green onions

💰Cheaper: white onions

Green onions offer a milder taste and are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley gives a fresh taste and is more widely available.

1

Chop red onions, tomatoes, cucumbers, and cilantro into tiny pieces.

2

In a bowl, add chopped onions, tomatoes, cucumbers, cilantro, and green hot chili pepper.

3

Squeeze the juice of half a lemon into the bowl.

4

Add a pinch of salt to taste and mix everything well.

5

Taste for seasoning and adjust salt and lemon juice as needed.

6

Serve the salad as a side dish.

Equipment Needed

measuring cupbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Afghan SaladSalad-e Afghani

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