Taramasalata | How To Make Taramosalata

tarama

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar seafood flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is often cheaper and works well for blending.

potatoes

🥗Healthier: cauliflower

💰Cheaper: mashed sweet potatoes

Mashed sweet potatoes provide a similar texture and flavor.

Pulverize the onion in a food processor, stopping to scrape down the sides as needed.

Boil 2 pounds of russet potatoes until tender, then whip them until smooth.

With the mixer on low, gradually add 1 cup of vegetable oil to the potatoes.

Mix in the juice of 2 lemons and the pulverized onion.

Add 250 grams of caviar to the mixture and incorporate well.

Plate the taramasalata in the center of a serving dish.

Garnish with a jalapeno pepper in the middle and kalamata olives around the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens