How To Prepare Taramasalata

tarama

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar seafood flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is often cheaper and works well for blending.

potatoes

🥗Healthier: cauliflower

💰Cheaper: mashed sweet potatoes

Mashed sweet potatoes provide a similar texture and flavor.

Whisk the pressed cod roe in a bowl and mash it with a fork to break it up.

Place the mashed cod roe into a mixer.

Add the egg yolk, lemon juice, and minced garlic into the mixer.

Whisk on high speed to combine the ingredients.

While still whisking, slowly pour in the olive oil little by little, ensuring each batch is thoroughly incorporated before adding the next.

Continue adding the olive oil until the mixture forms a smooth mousse-like texture.

Add in some of the warm water and combine.

Spoon the taramasalata into a small canapé dish and garnish with chopped parsley.

Serve with warm pita bread and olives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens