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Turkish Garbanzo Bean Salad | Nohut Salatası

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Recipe Information

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Video-Specific Recipe

Nohut Salatası

Cultural Context

Nohut Salatası, a staple in Turkish cuisine, showcases the versatility of chickpeas, often enjoyed as a refreshing side dish or light meal. Traditionally served during gatherings and family meals, it reflects the Mediterranean emphasis on fresh ingredients and healthy eating. This salad has gained popularity beyond Turkey, inspiring variations worldwide, often featuring different herbs or dressings.

TurkishTRside
20 min
easy
6 servings
Servings4
1 cup roasted red peppers
1 cup kosher dill pickles
1/2 cup parsley
1/4 cup dill
1 cup carrots
1 cup pickles
1 cup bell pepper
2 cups garbanzo beans
1 teaspoon black pepper
1/4 cup lemon juice
1 teaspoon salt
2 tablespoons pomegranate molasses
1/4 cup olive oil
1/2 cup green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: tofu

💰Cheaper: omit cheese

Tofu provides a similar texture while being lower in calories.

1

Drain the roasted red peppers and remove the liquid before adding other ingredients.

2

Add 2 grated carrots to the mixing bowl.

3

Add one bunch of chopped green onions.

4

Add one chopped green bell pepper.

5

Add one bunch of chopped dill.

6

Add parsley to the mixture, which is mandatory in Turkish salads.

7

Prepare the dressing with olive oil, lemon juice, and pomegranate molasses.

8

Combine all the ingredients with the garbanzo beans.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Chickpea SaladTurkish Chickpea Salad
Local Name: Nohut Salatası

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