PANETTONE AL CIOCCOLATO ARTIGIANALE - RICETTA COMPLETA

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs add a rich flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

candied fruit

🥗Healthier: dried fruit

💰Cheaper: raisins

Dried fruit is lower in sugar and can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Prepare the first dough by mixing 400g of flour, 100g of mature sourdough, 120g of granulated sugar, 100g of butter, 200g of water, and 120g of egg yolk.

Allow the first dough to rise until doubled in size.

Prepare the second dough by combining 100g of flour, 150g of butter, the seeds from 1 vanilla bean, 100g of sugar, 20g of orange paste, 20g of acacia honey, 8g of salt, 130g of egg yolk, and 500g of milk chocolate.

Combine the first and second doughs and allow to rise again.

Prepare the almond glaze by mixing 50g of whole raw almonds, 50g of granulated sugar, and 10g of rice starch, adding egg white as needed to achieve the right consistency.

Top the panettone with the almond glaze before baking.

Bake the panettone until golden and cooked through.

Cooking Techniques

Spice Level:

Allergens