PANETTONE AL CIOCCOLATO facile con impasto unico

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs add a rich flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

candied fruit

🥗Healthier: dried fruit

💰Cheaper: raisins

Dried fruit is lower in sugar and can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Prepare the leaven by mixing warm milk, sugar, fresh brewer's yeast, and manitoba flour. Let it rise.

In a large bowl, combine the manitoba flour, flour 0, cocoa, sugar, salt, egg yolks, warm milk, leaven, vanilla essence, grated orange peel, grated lemon peel, rum, and softened butter. Mix until a dough forms.

Add the chocolate chips and bitter cocoa to the dough and mix well.

Let the dough rise until doubled in size.

Shape the dough and place it in a paper mold for baking.

Let it rise again until it reaches the top of the mold.

Bake in a preheated oven until golden brown and cooked through.

Prepare the chocolate icing by melting dark chocolate and butter with rum, then drizzle it over the cooled panettone.

Cooking Techniques

Spice Level:

Dietary

Allergens