Grilled Lamb (Spiedini) for the Perfect Summer BBQ
Recipe Information
Grilled Lamb Spiedini
Cultural Context
Grilled Lamb Spiedini hails from Italy, particularly popular in regions where lamb is a staple. Traditionally enjoyed during festive gatherings and family meals, these skewers embody the essence of Italian cookingโsimple yet flavorful. Modern variations have gained popularity worldwide, often featuring different marinades or vegetables, showcasing the dish's versatility.
lamb shoulder
๐ฅHealthier: chicken breast
๐ฐCheaper: pork shoulder
Chicken is leaner, while pork is more affordable.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
white wine
๐ฅHealthier: chicken broth
๐ฐCheaper: water
Chicken broth adds flavor without alcohol.
fresh parsley
๐ฅHealthier: cilantro
๐ฐCheaper: dried parsley
Cilantro gives a fresh taste, while dried parsley is cost-effective.
Cut leg of lamb into bite-sized pieces.
Make marinade with 1/2 cup olive oil, juice of 1 lemon, and chopped rosemary.
Season lamb with salt and black pepper, then mix with marinade.
Marinate lamb for 3 hours in the fridge.
Soak skewers in water for 1 hour to prevent burning.
Thread marinated lamb onto soaked skewers.
Grill skewers on low heat, turning occasionally until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAlso Known As
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