🔥 COSTOLETTE DI AGNELLO ALLA GRIGLIA all'Aceto Balsamico 🔥

lamb shoulder

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro gives a fresh taste, while dried parsley is cost-effective.

Cut lamb shoulder into bite-sized cubes.

Marinate lamb with olive oil, minced garlic, chopped rosemary, lemon juice, salt, black pepper, and red pepper flakes for at least 30 minutes.

Soak skewers in water for 15 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated lamb onto skewers, alternating with onion and bell pepper pieces.

Grill skewers for 10-12 minutes, turning occasionally, until lamb is browned and cooked to desired doneness.

Remove skewers from grill and let rest for a few minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: