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Spiedini di Picanha e Agnello

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
960 views๐Ÿ‘ 36
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Recipe Information

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Video-Specific Recipe

Grilled Lamb Spiedini

Cultural Context

Grilled Lamb Spiedini hails from Italy, particularly popular in regions where lamb is a staple. Traditionally enjoyed during festive gatherings and family meals, these skewers embody the essence of Italian cookingโ€”simple yet flavorful. Modern variations have gained popularity worldwide, often featuring different marinades or vegetables, showcasing the dish's versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
picanha
polpa di agnello
balsamico
peperone

lamb shoulder

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: pork shoulder

Chicken is leaner, while pork is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: water

Chicken broth adds flavor without alcohol.

fresh parsley

๐Ÿฅ—Healthier: cilantro

๐Ÿ’ฐCheaper: dried parsley

Cilantro gives a fresh taste, while dried parsley is cost-effective.

1

Trim the meats as necessary.

2

Marinate the picanha and lamb in balsamic vinegar.

3

Assemble the skewers by alternating pieces of picanha, lamb, and bell pepper.

4

Grill the skewers until they are evenly cooked and have a nice golden brown crust on all sides.

Cooking Techniques

marinatinggrilling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

Lamb SkewersSpiedini di Agnello
Local Name: Spiedini di agnello alla griglia

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