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Carne di pecora alla Griglia- Quasi Arrosticini :-)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.5K views๐Ÿ‘ 18
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MATOGRILL

Recipe Information

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Video-Specific Recipe

Grilled Lamb Spiedini

Cultural Context

Grilled Lamb Spiedini hails from Italy, particularly popular in regions where lamb is a staple. Traditionally enjoyed during festive gatherings and family meals, these skewers embody the essence of Italian cookingโ€”simple yet flavorful. Modern variations have gained popularity worldwide, often featuring different marinades or vegetables, showcasing the dish's versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
lamb shoulder
olive oil
garlic
rosemary
lemon juice
salt
black pepper
red pepper flakes
fresh parsley
skewers
white wine
onion
bell peppers
zucchini

lamb shoulder

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: pork shoulder

Chicken is leaner, while pork is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: water

Chicken broth adds flavor without alcohol.

fresh parsley

๐Ÿฅ—Healthier: cilantro

๐Ÿ’ฐCheaper: dried parsley

Cilantro gives a fresh taste, while dried parsley is cost-effective.

1

Prepare the lamb meat by cutting it into pieces suitable for skewering.

2

Skewer the lamb pieces to create spiedini (skewers).

3

Grill the skewers until the meat is tender and flavorful.

Cooking Techniques

marinatinggrilling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

Lamb SkewersSpiedini di Agnello
Local Name: Spiedini di agnello alla griglia

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