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AGNELLO allo SPIEDO con su BBQ a CARBONE - Le ricette con Chef Alex - Il Mondo del Barbecue

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Il Mondo del Barbecue

Recipe Information

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Video-Specific Recipe

Grilled Lamb Spiedini

Cultural Context

Grilled Lamb Spiedini hails from Italy, particularly popular in regions where lamb is a staple. Traditionally enjoyed during festive gatherings and family meals, these skewers embody the essence of Italian cooking—simple yet flavorful. Modern variations have gained popularity worldwide, often featuring different marinades or vegetables, showcasing the dish's versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
cosciotto di agnello
carbone
bricchette

lamb shoulder

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro gives a fresh taste, while dried parsley is cost-effective.

1

Scegliere ed accendere il carbone o le bricchette.

2

Preparare il barbecue.

3

Preparare la carne sullo spiedo.

Cooking Techniques

marinatinggrilling

Equipment Needed

Fornetto Explorergirarrosto

Spice Level:

🌶️🌶️🌶️

Also Known As

Lamb SkewersSpiedini di Agnello
Local Name: Spiedini di agnello alla griglia

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