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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.9K views๐Ÿ‘ 34
E
Elena Ungini

Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Lamb Spiedini

Cultural Context

Grilled Lamb Spiedini hails from Italy, particularly popular in regions where lamb is a staple. Traditionally enjoyed during festive gatherings and family meals, these skewers embody the essence of Italian cookingโ€”simple yet flavorful. Modern variations have gained popularity worldwide, often featuring different marinades or vegetables, showcasing the dish's versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
carne di maiale (pancia, spalla)
pancetta o lardo
sale
pepe
olio EVO
vino bianco
pane bruscato

lamb shoulder

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: pork shoulder

Chicken is leaner, while pork is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: water

Chicken broth adds flavor without alcohol.

fresh parsley

๐Ÿฅ—Healthier: cilantro

๐Ÿ’ฐCheaper: dried parsley

Cilantro gives a fresh taste, while dried parsley is cost-effective.

1

Cut the pork meat (belly, shoulder) into small pieces suitable for skewering.

2

Season the meat with salt and pepper.

3

Skewer the seasoned pork pieces along with pancetta or lardo.

4

Drizzle with olive oil and white wine before cooking.

5

Grill the skewers until cooked through and slightly charred.

6

Serve with bruschetta bread drizzled with olive oil.

Cooking Techniques

marinatinggrilling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

Lamb SkewersSpiedini di Agnello
Local Name: Spiedini di agnello alla griglia

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