Turkish famous street food "Balık Ekmek" recipe (no talk) | village cooking

Clean and fillet the fresh fish, removing any bones.

Marinate the fish fillets with olive oil, salt, black pepper, and paprika for 30 minutes.

Preheat a grill or skillet over medium-high heat.

Cook the fish fillets on the grill for about 4-5 minutes per side, until cooked through and flaky.

While the fish is cooking, slice the bread rolls in half and lightly toast them on the grill.

Prepare the vegetables by slicing the lettuce, tomato, onion, cucumber, and red pepper.

Once the fish is done, assemble the sandwiches by placing the fish on the toasted bread.

Top the fish with lettuce, tomato, onion, cucumber, and red pepper.

Drizzle with lemon juice and sprinkle with fresh parsley.

Add feta cheese and pickles if desired.

Serve immediately while the fish is hot and the bread is crispy.

Spice Level:

Allergens