How to Make Crepes with Cabbage and Meat | Delicious Ukrainian Crepe Recipe

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with less fat.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible year-round.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

Prepare the crepe batter by mixing flour, milk, and eggs until smooth.

Let the batter rest for 30 minutes to improve texture.

Heat a non-stick skillet over medium heat and lightly grease with oil.

Pour a ladle of batter into the skillet, swirling to cover the bottom evenly.

Cook until the edges lift and the bottom is golden, about 2-3 minutes, then flip and cook for another minute.

Remove the crepe and repeat with remaining batter, stacking them on a plate.

In a separate pan, heat oil over medium heat and sauté chopped onion and garlic until fragrant.

Add shredded cabbage and cook until tender, about 5-7 minutes.

Stir in the ground meat and cook until browned, seasoning with salt and pepper.

Once the meat is cooked, remove from heat and let cool slightly.

Place a spoonful of filling on each crepe, fold, and roll tightly.

Serve warm with a dollop of sour cream and sprinkle with fresh herbs.

Cooking Techniques

Spice Level:

Allergens