How to Make Crepes Suzette | Simply Delicious!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with flavor.

Measure 1 cup of flour into a small bowl (120 grams).

Melt 3 tablespoons of butter and set aside.

In a blender, add 3/4 cup of whole milk, 1/2 cup of water, and 2 large room temperature eggs.

Add 1 tablespoon of sugar and 1/8 teaspoon of salt to the blender.

Zest 1/2 orange to get about 1/2 teaspoon of zest and add to the blender.

Blend the mixture for about 15 seconds until combined.

Add the melted butter to the blender and blend again until smooth.

Let the batter rest for 15 minutes.

In a large pan, add 2 teaspoons of orange zest and 3/4 cup of freshly squeezed orange juice.

Add 1/2 cup of unsalted butter (cut into pieces) and 1/2 cup of granulated sugar to the pan.

Bring the mixture to a boil over medium-high heat, then reduce to a simmer.

Add 1/3 cup of orange liqueur to the sauce and simmer until thickened.

Heat a crepe pan or nonstick skillet over medium heat and brush with butter.

Transfer the batter into a bowl.

Pour 1/4 cup of batter into the pan, swirling to create an even layer.

Cook until the top changes texture and looks matte, then remove from the pan.

Repeat with remaining batter, brushing the pan with butter as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens