Only FRENCH CREPES recipe you need

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with flavor.

Whisk together flour, eggs, and salt in a mixing bowl.

Gradually add milk and water, stirring until smooth and lump-free.

Melt butter and mix into the batter until fully incorporated.

Let the batter rest for at least 30 minutes at room temperature.

Heat a non-stick skillet over medium heat until hot.

Add a small amount of butter to the skillet, swirling to coat the surface.

Pour a ladleful of batter into the skillet, tilting to spread evenly.

Cook until the edges lift and the bottom is lightly golden, about 1-2 minutes.

Flip the crepe and cook the other side until golden, about 1 minute more.

Transfer to a plate and repeat with remaining batter, adding more butter as needed.

Serve warm with desired fillings or toppings.

Cooking Techniques

Spice Level:

Allergens