Buckwheat crepes with egg, bacon and cheese

Prepare the buckwheat crepe batter by mixing buckwheat flour, eggs, salt, and pepper.

Heat a skillet and melt butter.

Pour a portion of the batter into the skillet to form a crepe.

Cook until the edges lift and the bottom is golden, then flip to cook the other side.

Add cooked bacon and cheese to the crepe, fold, and serve.

Equipment Needed

Spice Level:

Dietary