How To Make Simple Gluten-Free Buckwheat Crepes At Home

Add wet ingredients to a medium-sized bowl and mix well to break up the eggs.

Add buckwheat flour and salt to the bowl and mix until smooth, adding more milk if needed to achieve a thin batter.

Cover the batter and let it rest for 1 hour to allow it to spread properly in the pan.

Check the batter for consistency after resting, adding more milk if the batter is too thick.

Heat a non-stick pan over medium-high heat until hot.

Brush the pan with butter to prevent sticking.

Pour 1/4 cup of batter into the pan while swirling the pan to coat it evenly.

Cook the crepe for about 1 minute on one side, then carefully flip it using a fork and your hands.

Set the cooked crepe on a plate and continue cooking the remaining batter until all crepes are done.

Equipment Needed

Spice Level:

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