How to Make Buckwheat Crepes wanderingchopsticks

Pour 1/3 cup of buckwheat batter into the pan.

Swirl the batter around to create a thin crepe.

Cook on medium heat until bubbles form and edges pull away from the pan.

Use a butter knife to loosen the edges if needed.

Flip the crepe when the edges are crispy.

Cook the other side briefly until done.

Remove the crepe from the pan, flipping it so the ugly side is facing up.

Fill the crepe with desired fillings, such as yogurt and blackberries.

Fold the crepe to let the filling show.

Equipment Needed

Spice Level:

Dietary