How to make vegan buckwheat crepes: 2 ingredients, no eggs

Add 1 cup light buckwheat flour to a bowl.

Add 2 cups sparkling water to the bowl.

Whisk together until there are no lumps and the mixture is air-rated.

Let the batter sit for 5 to 10 minutes.

Prepare a hot plate for cooking the crepes.

Scoop out the batter onto the hot plate to cook the crepes.

Cook the crepes until finished, yielding about 6 large crepes.

If reheating, use a microwave or a fry pan for about 30 seconds on each side.

Equipment Needed

Spice Level:

Dietary