Buckwheat Crepes Recipe

In a mixing bowl, combine the buckwheat flour and all-purpose flour.

In another bowl, whisk together the egg yolks and milk.

Add the melted butter to the egg yolk mixture and mix well.

Gradually add the flour mixture to the wet ingredients, stirring until smooth.

In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.

Heat a non-stick skillet over medium heat and pour in a ladle of batter, swirling to coat the pan evenly.

Cook until the edges start to lift, then flip and cook the other side until golden brown.

Equipment Needed

Spice Level:

Dietary