Easy Crepe For Breakfast | Crepe Recipe With Whipped Cream | Yummy

Mix well the egg, sugar, oil, and vanilla.

Add the all purpose flour, pinch of salt, and milk; mix well.

Let the batter rest for 5 minutes.

Grease a pan with oil.

Pour 1/3 cup of batter into the pan and cook for 3 minutes until dry.

Flip the crepe and cook for 1 minute.

Beat the sweetened whipping cream until stiff peaks form.

Spread the whipping cream on the crepe and fold.

Equipment Needed

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