Crepes Recipe | How to Make Crepes In a Blender | Breakfast Recipes | Infoods

Add 1.5 cups of milk to the blender.

Crack in 2 eggs.

Add 1 teaspoon of vanilla.

Add 1 cup of all-purpose flour and 0.5 teaspoon of salt.

Blend the wet and dry ingredients until fully combined.

Add 2 tablespoons of cooking oil and blend for another 30 seconds.

Place a non-stick pan over medium heat.

Use a third cup to scoop up the batter and let the excess drip.

Spread the batter around in the pan immediately after adding it.

Cook the crepe for about 30 seconds to 1 minute until golden brown on the edges.

Flip the crepe and add a little bit of oil to the pan.

Cook the other side for another 30 seconds before flipping again.

Transfer the cooked crepe to a plate and repeat the process for the remaining batter.

Equipment Needed

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