FAMOUS French Crepes That Is Driving The World Crazy! Divine family recipe in 10 minutes!
Recipe Information
Crepes
Cultural Context
Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. These thin pancakes are a staple of French cuisine, enjoyed both sweet and savory. Today, crepes are celebrated worldwide, often filled with a variety of ingredients, showcasing their versatility and appeal.
Add 1 egg, pinch of salt, and 2 tsp sugar into a bowl.
Pour in 1 glass of milk and whisk together.
Add 100 grams of all-purpose flour and mix until combined.
Melt 20 grams of butter and add to the mixture.
Stir in 2 tsp of rum or brandy.
Heat a dry frying pan until hot.
Pour the batter into the pan and cook until the edges turn golden.
Flip the pancake to cook the other side.
Equipment Needed
Allergens
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