How to Make Easy Crepes
Recipe Information
Crepes
Cultural Context
Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. These thin pancakes are a staple of French cuisine, enjoyed both sweet and savory. Today, crepes are celebrated worldwide, often filled with a variety of ingredients, showcasing their versatility and appeal.
Add 2 large eggs to the blender.
Pour in 1/2 cup of milk, adding more if needed for a runny consistency.
Add 1 cup of flour.
Add 1/4 teaspoon of salt.
Add 1/2 cup of water.
Add 2 tablespoons of melted butter.
Blend all the ingredients together until smooth.
Grease your pan.
Pour about 1/4 cup of the batter into the pan at a time.
Swirl the pan to spread the batter evenly.
Brown the crepe on one side, then flip it to brown the other side.
Once cooked, top or fill the crepes as desired.
Equipment Needed
Allergens
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