HOW TO MAKE CREPES AT HOME | Easy Crepes Recipe Nonna Style

Break the top part of the egg and discard the shell, keeping the egg in a bowl.

Break the remaining eggs directly into the bowl.

Mix the eggs quickly until frothy, indicating they are ready.

Fill the empty eggshell with water five times and add this water to the egg mixture.

Add a little bit of salt and about a tablespoon of olive oil to the mixture.

Mix the ingredients again until well combined.

Gradually add flour to the mixture, starting with a little to test the consistency.

Continue adding flour until the mixture is slightly runny but not too dense.

Taste the batter with a deep spoon to check the consistency.

Heat a small saucepan with about two tablespoons of olive oil until warm.

Use kitchen paper to clean excess oil from the pan.

Pour half a spoonful of batter into the pan and spread it evenly to form a crepe.

Cook the crepe for about 20 seconds on one side.

Use a fork to help turn the crepe over and cook for another 20-30 seconds on the other side at medium-low heat.

Equipment Needed

Allergens