Lausanne | Creperie la Chandeleur | The best crepe restaurant in Switzerland!
Recipe Information
Crepes
Cultural Context
Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. These thin pancakes are a staple of French cuisine, enjoyed both sweet and savory. Today, crepes are celebrated worldwide, often filled with a variety of ingredients, showcasing their versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Visit the crepe restaurant called Creperie la Chandeleur in Lausanne.
Look at the menu which includes salted crepes and sweet dessert crepes.
Order a berry crepe with vanilla ice cream.
Taste the crepe which is described as incredible, soft inside and crispy outside.
Enjoy the combination of the crepe with berries and melting vanilla ice cream.
Equipment Needed
Dietary
Allergens
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