How To Make Crepe Recipe. Super Easy And Fast Recipe. #cooking

Crack 2 eggs separately to check for spoilage.

Add 0.5 cups of milk and then 0.25 cups of milk to the bowl.

Add 0.25 cups of sugar, 0.5 teaspoons of nutmeg, and 0.125 teaspoons of salt.

Mix the ingredients until properly combined.

Add 3 tablespoons of vegetable oil (or butter/margarine) and mix well.

Transfer the mixture into a blender.

Add 1 cup of flour to the mixture in the blender and blend until smooth.

Add 0.5 cups of water to the mixture and blend until a smooth consistency is achieved.

Transfer the blended mixture into a mixing bowl.

Add chopped onion and pepper (optional) and mix until combined.

Heat oil in a pan and let it spread before adding some butter to the pan.

Turn the pan to spread the butter evenly on all sides.

Let it fry for about 2 minutes before flipping to fry the other side.

Fry both sides for about 4 minutes total (2 minutes on each side).

Drizzle honey over the crepes before serving.

Equipment Needed

Dietary

Allergens