Quick 2-Ingredient Crepes with Chocolate Spread

In a mixing bowl, whisk together flour, eggs, milk, water, and melted butter until smooth.

Add salt, sugar, and vanilla extract to the batter, mixing until well combined.

Let the batter rest for at least 30 minutes at room temperature.

Heat a non-stick skillet over medium heat and lightly grease with butter.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.

Flip the crepe and cook for another 1-2 minutes until golden on the other side.

Transfer the cooked crepe to a plate and cover to keep warm.

Repeat the process with the remaining batter, greasing the skillet as needed.

Fill crepes with desired fillings such as fruit preserves, whipped cream, or chocolate sauce.

Fold or roll the crepes and dust with powdered sugar before serving.

Garnish with fresh fruit or lemon zest for added flavor.

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