How to Make Perfect Crepes

Preheat the Deveille Crepe Pan over medium-low heat.

Add about 1 teaspoon of butter to the pan and let it melt.

In a blender, combine 1 3rd cup milk, 2 eggs, 1 teaspoon salt, and 1 cup flour. Blend well.

Rest the batter in the refrigerator for 2 to 8 hours.

Once the butter has melted, pour the batter into the center of the pan and swirl it around to spread evenly.

Cook the crepe for about 1.5 minutes until the top is a little dry.

Use a crepe paddle to flip the crepe and cook for another 30 seconds on the other side.

Add a healthy portion of Nutella and some sliced bananas to one half of the crepe.

Fold the crepe over and optionally fold it into quarters for easier eating.

Equipment Needed

Dietary

Allergens