How to make Crepes Easy crepe recipe at home

Add 3 large eggs, 1 cup all-purpose flour, 1 cup milk, 1 tablespoon sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract into a blender.

Blend the mixture until smooth.

Heat a pan and drizzle a little bit of oil, brushing it all over the pan.

Pour the crepe batter into the pan and spread it out to form a flat pancake.

Cook each side for 1 minute, then flip it over and cook for another minute.

Remove from the pan and repeat the process for the remaining batter.

Equipment Needed

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