How to Make Authentic French Crepes | French Crepe Recipe | Allrecipes.com

Make the batter a day ahead to let it rest.

Combine buckwheat flour and all-purpose flour in a bowl.

Add eggs, milk, and salt to the flour mixture.

Pour in beer to the batter for added flavor.

Mix until the batter is smooth, adjusting thickness as needed.

Heat a non-stick skillet until hot.

Pour a thin layer of batter into the skillet, tilting to spread evenly.

Cook until the edges lift and the bottom is golden, then flip the crepe.

Add sautéed mushrooms, tomatoes, and spinach to one side of the crepe.

Sprinkle Gruyere cheese over the filling.

Fold the crepe over the filling and serve.

Equipment Needed

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