CREPES | How to Make Crepes Very Quick and Easy Recipe For Beginners

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Combine water and milk in a cup.

Add eggs to the mixture.

Add sugar according to desired sweetness.

Add melted margarine and vanilla extract, along with a pinch of salt.

Whisk until well combined and set aside.

Sift flour into a large mixing bowl.

Gradually add the liquid mixture to the flour, mixing gently until smooth.

Adjust the consistency of the batter to be very light and thin.

Preheat a nonstick pan on medium-low heat without greasing it.

Scoop batter into the pan and cook for about 40-60 seconds on one side.

Flip and cook for another 30-40 seconds on the other side.

Remove from the pan and place on a flat surface or plate.

Repeat the process until all batter is used.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens