Basic Crepes, The Most Simple 3-2-1 recipe.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Combine flour and salt in a mixing bowl.

Whisk eggs in a separate bowl until frothy.

Add milk and water to the eggs and mix well.

Gradually add the flour mixture to the wet ingredients, whisking to avoid lumps.

Stir in melted butter and vanilla extract until smooth.

Let the batter rest for 30 minutes at room temperature.

Heat a non-stick skillet over medium heat until hot.

Lightly grease the skillet with butter or oil.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.

Flip the crepe and cook for another 1-2 minutes until golden.

Transfer to a plate and repeat with remaining batter, stacking crepes.

Cooking Techniques

Spice Level:

Allergens